{"id":82,"date":"2016-05-11T03:23:13","date_gmt":"2016-05-11T01:23:13","guid":{"rendered":"http:\/\/ipp.name\/?p=82"},"modified":"2016-05-11T14:19:39","modified_gmt":"2016-05-11T12:19:39","slug":"ulaanbaatar-restaurace-a-jidlo","status":"publish","type":"post","link":"https:\/\/ipp.name\/?p=82","title":{"rendered":"Ulaanbaatar – restaurace a j\u00eddlo"},"content":{"rendered":"

Je nejvy\u0161\u0161\u00ed \u010das na chv\u00edli opustit zem\u011bpis a napsat p\u00e1r \u0159\u00e1dek o v\u011bcech, pro velkou \u010d\u00e1st n\u00e1v\u0161t\u011bvn\u00edk\u016f, mo\u017en\u00e1 zaj\u00edmav\u011bj\u0161\u00edch.<\/p>\n

M\u00e1m k tomu vyj\u00edme\u010dnou p\u0159\u00edle\u017eitost. Dnes sn\u011b\u017e\u00ed, je tam fakt hnusn\u011b (na\u0161t\u011bst\u00ed to v Mongolsku trv\u00e1 max. t\u0159i dny) a j\u00e1 jsem po v\u010derej\u0161\u00ed n\u00e1v\u0161t\u011bv\u011b \u010d\u00ednsk\u00e9 restaurace p\u0159ipout\u00e1n k z\u00e1chodov\u00e9 m\u00edse \ud83d\ude42 I ta vnit\u0159n\u00ed o\u010dista b\u00fdv\u00e1 k n\u011b\u010demu dobr\u00e1 \ud83d\ude42<\/p>\n

Ale zp\u011bt k t\u00e9matu.<\/p>\n

Jako ve v\u0161em i v oblasti j\u00eddla a restaurac\u00ed ud\u011blalo Mongolsko neb\u00fdval\u00fd pokrok. <\/p>\n

Jak je v\u0161eobecn\u011b zn\u00e1mo jsou Mongolov\u00e9 pastevci a p\u0159i ko\u010dov\u00e1n\u00ed a neust\u00e1l\u00e9m st\u011bhov\u00e1n\u00ed nen\u00ed moc \u010dasu na vybavov\u00e1n\u00ed kuchyn\u011b n\u011bjak\u00fdmi ko\u0159enkami, r\u016fzn\u00fdmi hrnci a p\u00e1nvi\u010dkami atd. Mongolov\u00e9 od nepam\u011bti vyb\u011bhli p\u0159ed jurtu, zabili ovci, kozu nebo kr\u00e1vu, v Gobi velblouda a na z\u00e1pad\u011b v Altaji t\u0159eba jaka. Maso bylo, voda byla a ve stepi dodnes hojn\u011b divoce roste n\u011bco mezi cibul\u00ed a \u010desnekem, (tak\u017ee jsme tomu \u0159\u00edkali cibulo\u010desnek) bylo i ko\u0159en\u00ed. Toto byly z\u00e1kladn\u00ed ingredience pro ka\u017ed\u00fd den. (Mimochodem brambory se dostaly do pov\u011bdom\u00ed Mongol\u016f a na jejich st\u016fl a\u017e n\u011bkdy ve t\u0159ic\u00e1t\u00fdch letech minul\u00e9ho stolet\u00ed.)<\/p>\n

No a kdy\u017e uv\u00e1\u017e\u00edme je\u0161t\u011b tu skute\u010dnost, \u017ee ve\u0161ker\u00fd dobytek se pase na step\u00edch kde je trochu jin\u00e9 slo\u017een\u00ed trav ne\u017e u n\u00e1s (maso m\u00e1 trochu jinou, specifickou chu\u0165) nelze se divit n\u011bkter\u00fdm mlsn\u00fdm evropsk\u00fdm jaz\u00fd\u010dk\u016fm, \u017ee jim typick\u00e9 mongolsk\u00e9 j\u00eddlo nechutnalo. Byl jsem tady jednou s partou, ve kter\u00e9 byl kluk, kter\u00fd to prost\u011b nedal a byl \u010dtrn\u00e1ct dn\u00ed na su\u0161enk\u00e1ch. <\/p>\n

Nebudu d\u011blat hrdinu, i j\u00e1 jsem n\u011bkter\u00e9 pochoutky prost\u011b nemohl.<\/p>\n

Stru\u010dn\u011b o n\u011bkter\u00fdch specialit\u00e1ch:<\/p>\n

Buudz (b\u00fazy) – pln\u011bn\u00e9 ta\u0161ti\u010dky masem va\u0159en\u00e9 na p\u00e1\u0159e. Maso je jemn\u011b sekan\u00e9 no\u017eem, Mongolov\u00e9 maso nemelou, trochu cibulo\u010desneku, s\u016fl. Dalo se pokapat Vitanou do pol\u00e9vky (ta byla k dost\u00e1n\u00ed v obchodech) pak u\u017e se to dalo.<\/p>\n

Chu\u0161ur (chu\u0161ury) – placky se stejnou n\u00e1pln\u00ed sma\u017een\u00e9. T\u011bsto je v\u017edy jednoduch\u00e9, nudlov\u00e9. Od dob kdy se za\u010dal pou\u017e\u00edvat rostlinn\u00fd olej je to docela pochoutka. Na beran\u00edm tuku si to opravdu moc p\u0159edstavit neum\u00edm. Teda um\u00edm, ale neum\u00edm si p\u0159edstavit jak se t\u00edm nacp\u00e1v\u00e1m \ud83d\ude42<\/p>\n

\"\"<\/a>
\nToto je nogoton \u0161\u00f3l – zeleninov\u00e1 pol\u00e9vka. Dnes u\u017e b\u011b\u017en\u00e1 ko\u0159enov\u00e1 zelenina, kousky masa (ty se neva\u0159\u00ed, ty se jen pova\u0159\u00ed a to b\u00fdv\u00e1 n\u011bkdy probl\u00e9m pro evropsk\u00e9 zuby) zava\u0159en\u00e1 mouka, ale ne jako j\u00ed\u017eka. Prost\u011b ta mouka je tam rozva\u0159en\u00e1 a d\u011bl\u00e1 takov\u00e9 bl\u00e1t\u00ed\u010dko nakonec na dn\u011b. V t\u00e9to dne\u0161n\u00ed podob\u011b docela dobr\u00fd vydatn\u00fd ob\u011bd.<\/p>\n

Jest\u011b existuje z\u0159ejm\u011b \u010dast\u011bj\u0161\u00ed varianta char \u0161\u00f3l – \u010dern\u00e1 pol\u00e9vka. To je dle m\u00e9ho n\u00e1zoru ta nejz\u00e1kladn\u011bj\u0161\u00ed strava pastevc\u016f na venkov\u011b. Maso, mnohdy su\u0161en\u00e9 (nemus\u00ed\u0161 st\u00e1le b\u011bhat ven a zab\u00edjet kozu) se rychle pova\u0159\u00ed a p\u0159id\u00e1 se, co jin\u00e9ho ne\u017e trochu cibulo\u010desneku. J\u00e1 u\u017e jsem byl ve stepi poho\u0161t\u011bn pol\u00e9vkou char \u0161\u00f3l ve kter\u00e9 byl i brambor. No, m\u00edrn\u011b osol\u00edme a neseme na st\u016fl \ud83d\ude42 T\u00e9m\u011b\u0159 v\u017edy po mn\u011b v tal\u00ed\u0159i z\u016fstal vy\u017ev\u00fdkan\u00fd \u017emolek masa. J\u00e1 to prost\u011b nerozkou\u0161u. Tohle dok\u00e1zala tak\u00e9 je\u0161t\u011b moje dcera, kter\u00e1 si ze \u0161kolky takov\u00fd \u017emolek p\u0159inesla za tv\u00e1\u0159i\u010dkou. Dokud to navyplivla vypadala takov\u00e1 p\u011bkn\u00e1, v tv\u00e1\u0159i\u010dce kula\u0165ou\u010dk\u00e1, napapan\u00e1 \ud83d\ude42<\/p>\n

Aarul (\u00e1rul), zaj\u00edmav\u00e1 pochoutka, kterou dostanete skoro v ka\u017ed\u00e9 jurt\u011b. Je to usu\u0161en\u00fd tvaroh. Tvaroh tak jak ho zn\u00e1me, z \u010dist\u00e9 ekologick\u00e9 v\u00fdroby se uma\u010dk\u00e1 do tenk\u00fdch \u0161pal\u00ed\u010dk\u016f a ty se na slunci na st\u0159e\u0161e jurty pod v\u011b\u010dn\u011b modr\u00fdm nebem su\u0161\u00ed a fermentuj\u00ed za pomoci v\u0161udep\u0159\u00edtomn\u00e9ho hmyzu. Vznikne kr\u00e1sn\u011b b\u00edl\u00fd a\u017e na\u017eloutl\u00fd kam\u00ednek kyselo-trpk\u00e9 chuti s ov\u010d\u00edm \u010di koz\u00edm oc\u00e1skem. Mongolsk\u00e9 d\u011bti b\u011bhaj\u00ed po stepi a vesele si aarul k\u0159oupaji, vy si p\u0159i tro\u0161e neopatrnosti vylom\u00edta zub \ud83d\ude42 M\u00e1m kamar\u00e1dy, kte\u0159i se na tuto pochoutku vrhaj\u00ed hned jak ji v jurt\u011b p\u0159inesena na st\u016fl, k velk\u00e9 radosti domac\u00edch.<\/p>\n

Sutee caj (sut\u00e9 \u010daj – su\u0165\u00e1k), mnohdy popisovan\u00fd jako hr\u016fza hr\u016fz. Omyl p\u0159\u00e1tel\u00e9. Generacemi propracovan\u00fd iontov\u00fd n\u00e1poj. Je to zelen\u00fd \u010daj zava\u0159en\u00fd ve vrouc\u00edm ml\u00e9ce. Tento \u010daj je solen\u00fd a dopln\u011bn tukem, j\u00e1 teda preferuji m\u00e1slo. M\u016f\u017ee to b\u00fdt ale i kousek loje. U\u017e jsem pil i su\u0165\u00e1k ve kter\u00e9m bylo rozva\u0159eno trochu mouky. U\u017e vid\u00edm ty kysel\u00e9 \u00fa\u0161klebky, ale pozor. Jednou, je\u0161t\u011b v geologick\u00fdch slu\u017eb\u00e1ch jsme krut\u011b zapadli s autem do ba\u017einy. Ba\u017eina to byla fakt zl\u00e1 a \u010d\u00edm v\u00edc jsme kopali, t\u00edm v\u00edc vody kolem kol bylo :-(. Za\u010dali jsme okol\u00ed odvod\u0148ovat vykop\u00e1v\u00e1n\u00edm odvod\u0148ovac\u00edch kan\u00e1l\u016f. Nad\u011bje, \u017ee kolem pojede n\u011bjak\u00e9 auto nebyla miziv\u00e1, byla nulov\u00e1. A najednou se u n\u00e1s objevili dva mongol\u0161t\u00ed kluci na kon\u00edch. Pobaven\u011b sledovali na\u0161e po\u010d\u00edn\u00e1n\u00ed. Pozor, to jsme kopali u\u017e asi t\u0159i hodiny a \u00fapln\u011b re\u00e1ln\u011b padali na dr\u017eku. (Jinak se to ned\u00e1 napsat, aby to vystihlo situaci). Kluci odjeli a vr\u00e1tili se s velkou termoskou plnou hork\u00e9ho su\u0165\u00e1ku. Tehdy jsem si ho zamiloval. Neskute\u010dn\u011b v\u00e1s to posiln\u00ed. Dostanete zp\u011bt vypocenou s\u016fl, tuk je zdroj energie a ve spojen\u00ed se zelen\u00fdm \u010dajem to asi l\u00e9pe funguje.<\/p>\n

To je to z\u00e1kladn\u00ed o mongolsk\u00fdch j\u00eddlech. V l\u00e9t\u011b to rozvinu.<\/p>\n

Dost bylo kec\u00e1n\u00ed, zp\u011bt k ulaanbaatarsk\u00fdm restaurac\u00edm a j\u00eddl\u016fm.<\/p>\n

Po exkurzi do historie a na venkov k pastevc\u016fm, dlu\u017eno \u0159ici, \u017ee Ulaanbaatar u\u017e je prost\u011b n\u011bco jin\u00e9ho. Obrovsk\u00fd n\u00e1r\u016fst turist\u016f z cel\u00e9ho sv\u011bta otev\u0159el cestu v\u0161em typ\u016fm ob\u010derstven\u00ed jako i r\u016fzn\u00fdm n\u00e1rodn\u00edm a mezin\u00e1rodn\u00edm restaurac\u00edm.<\/p>\n

\"\"<\/a>
\nBluefin – \u0159et\u011bzec steakhous\u016f a restaurac\u00ed. Modern\u00ed p\u011bkn\u00e9. Super steaky. M\u011bl jsem ten levn\u011bj\u0161\u00ed z mongolsk\u00e9ho hov\u011bz\u00edho (maj\u00ed v nab\u00eddce i australsk\u00e9 kr\u00e1vy). \u010ctvrt kila poctiv\u00e9ho masa (medium) se \u0161\u0165ouchan\u00fdmi bramborami s \u010desnekem, zelen\u00e1 fazolka. Cena za porci dopln\u011bnou 100 gr. \u010dist\u00e9 mongolsk\u00e9 vodky a 500 CZK bylo fu\u010d. To foto jsem po\u0159\u00eddil dnes. Dnes sn\u011b\u017e\u00ed \ud83d\ude42 jeden z d\u016fvod\u016f pro\u010d jsem se tak rozepsal.<\/p>\n

\"\"<\/a>\"\"<\/a>
\nMongolsk\u00e9 n\u00e1rodn\u00ed j\u00eddla. Spousta r\u016fzn\u00fdch restaurac\u00ed. Tato stylov\u00e1 v jurt\u011b uprost\u0159ed m\u011bsta (pro znal\u00e9, nedaleko cirkusu), m\u00e1 v\u00fdb\u011br v\u0161eho co jsem v\u00fd\u0161e popisoval a to ve form\u011b velmi chutn\u00e9 i pro evropana. K pol\u00e9vce jsme si dali je\u0161t\u011b chu\u0161ury. Cenov\u011b jsou tyto restaurace zhruba na polovin\u011b t\u00e9 p\u0159ede\u0161l\u00e9.<\/p>\n

\"\"<\/a>
\nJsou zde restaurace n\u011bmeck\u00e9 (to si ale m\u016f\u017eeme zajet do Dr\u00e1\u017e\u010fan), korejsk\u00e9 (nedoporu\u010duji, je to v\u0161echno korejsky p\u00e1liv\u00e9 \ud83d\ude42 \u010dili nepo\u017eivateln\u00e9 a potom druh\u00fd den je to opravdov\u00e9 hrdinstv\u00ed), r\u016fzn\u00e9 pizzerie dokonce i KFC \ud83d\ude42<\/p>\n

Nezanedbateln\u00e9 co do mno\u017estv\u00ed jsou i restaurace \u010dinsk\u00e9. Je jich tady opravdu dost od t\u011bch star\u00fdch a u\u017e vybydlen\u00fdch a\u017e po \u00fapln\u011b nov\u00e9. Jednu takovou jsme v\u010dera nav\u0161t\u00edvili. J\u00e1 v\u016fl, v\u017edy\u0165 p\u0159eci v\u00edm a m\u011bl bych si to pamatovat, \u017ee je j\u00eddlo \u010d\u00ednsk\u00e9 a potom je\u0161t\u011b j\u00eddlo \u010d\u00ednsk\u00e9 \ud83d\ude41<\/p>\n

Restaurace byla moc p\u011bkn\u00e1, v druh\u00e9m pat\u0159e modern\u00ed budovy p\u00e1r krok\u016f od l\u00e1maistick\u00e9ho kl\u00e1\u0161tera Gandan (bude samostatn\u00fd p\u0159\u00edsp\u011bvek). \u010c\u00ed\u0161n\u00edk naprosto perfektn\u00ed.<\/p>\n

\"\"<\/a>\"\"<\/a>
\nObjednal jsem si pl\u00e1tky z hov\u011bz\u00edho srdce (hov\u011bz\u00ed srdce m\u00e1m moc r\u00e1d) a ope\u010den\u00e9 papriky to je ten men\u0161\u00ed tal\u00ed\u0159ek s ozdobou z mrkve ve tvaru kv\u011btu. Ta jim trvala nejd\u00e9le. Tak\u017ee srdce bylo studen\u00e9, papriky byly studen\u00e9 (zato \u010f\u00e1belsky p\u00e1liv\u00e9) a k\u00e1mo\u0161ka si dala ku\u0159ec\u00ed. To je v\u017edycky nap\u0159\u00ed\u010d rozsekan\u00e9 ku\u0159e i s kostmi. To bylo taky studen\u00e9, jen miska kantonsk\u00e9 r\u00fd\u017ee se zeleninou byla vla\u017en\u00e1 a to nejen miska, ale dokonce i ta r\u00fd\u017ee \ud83d\ude42<\/p>\n

Chu\u0165ov\u011b fakt nic moc, proto\u017ee \u010d\u00ed\u0148ani, kte\u0159\u00ed tady v\u00e9t\u0161inou va\u0159\u00ed jsou z provincie Vnit\u0159n\u00ed Mongolsko a jsou to vlastn\u011b Mongolov\u00e9 a ti se tu \u010d\u00ednu nau\u010dili va\u0159it od \u010c\u00ed\u0148an\u016f, ale \u0161patn\u011b. To je hlavn\u00ed d\u016fvod pro\u010d \u010d\u00ednu v Mongolsku ne.<\/p>\n

Dobr\u00e1, porce byly velk\u00e9 tak\u017ee z\u016fstalo na tal\u00ed\u0159\u00edch a pova\u017ete, \u010d\u00edsn\u00edk \u00faslu\u017en\u011b donesl krabi\u010dku, v\u0161echno to tam poctiv\u011b sesypal a \u0161oupl do pytl\u00edku. Plat\u00ed\u0161? Tak si to p\u011bkn\u011b doje\u010f doma. Automaticky bez pro\u0161en\u00ed, to se mi l\u00edbi. Zapili jsme to po 100 gr. mongolsk\u00e9 vodky a \u0161li. Co se t\u00fdk\u00e1 cenov\u00e9 relace bylo to mezi steak housem a mongolskou jurtou. N\u011bjak\u00fdch 420 v CZK za jednoho.<\/p>\n

Abych nachodil v\u00edc kilometr\u016f (je to takov\u00e9 moje mongolsk\u00e9 p\u0159edsevzet\u00ed, mongolsk\u00fd c\u00edl) vyrazil jsem zp\u011bt do hotelu p\u011b\u0161ky. Neni to bl\u00edzko, je\u0161t\u011b jsem to vzal oklikou. Zbytek cesty jsem u\u017e p\u0159id\u00e1val do kroku a zakon\u010dil klusem. Mongoli m\u011b pobaven\u011b sledovali, kdy\u017e jsem nedisciplinovan\u011b p\u0159eb\u00edhal posledn\u00ed k\u0159i\u017eovatky na \u010dervenou. B\u011b\u017e\u00edc\u00ed cizinec je tady rarita.<\/p>\n

A to je ten druh\u00fd d\u016fvod pro\u010d dnes nenachod\u00edm kilometry. Z\u00e1chod m\u00e1m toti\u017e bl\u00edzko a by\u0165 jsem tam ka\u017edou chvilku ty kilometry to ned\u00e1 \ud83d\ude42<\/p>\n

Ani jsem si po cest\u011b nesta\u010dil zasko\u010dit do IKEA, tak\u017ee v\u00e1m ne\u0159eknu co je moment\u00e1ln\u011b v akci \ud83d\ude42 \ud83d\ude42<\/p>\n

\"\"<\/a>
\nHlavn\u011b, \u017ee wordpress je tak dokonal\u00fd, \u017ee nen\u00ed vid\u011bt kolik je v tomto p\u0159\u00edsp\u011bvku vynucen\u00fdch p\u0159est\u00e1vek \ud83d\ude42<\/p>\n

Tak zas n\u011bco p\u0159\u00ed\u0161t\u011b, j\u00e1 u\u017e musim.<\/p>\n","protected":false},"excerpt":{"rendered":"

Je nejvy\u0161\u0161\u00ed \u010das na chv\u00edli opustit zem\u011bpis a napsat p\u00e1r \u0159\u00e1dek o v\u011bcech, pro velkou \u010d\u00e1st n\u00e1v\u0161t\u011bvn\u00edk\u016f, mo\u017en\u00e1 zaj\u00edmav\u011bj\u0161\u00edch. M\u00e1m k tomu vyj\u00edme\u010dnou p\u0159\u00edle\u017eitost. Dnes sn\u011b\u017e\u00ed, je tam fakt hnusn\u011b (na\u0161t\u011bst\u00ed to v Mongolsku trv\u00e1 max. t\u0159i dny) a j\u00e1 jsem po v\u010derej\u0161\u00ed n\u00e1v\u0161t\u011bv\u011b \u010d\u00ednsk\u00e9 restaurace p\u0159ipout\u00e1n k z\u00e1chodov\u00e9 m\u00edse \ud83d\ude42 I ta vnit\u0159n\u00ed o\u010dista …
Pokra\u010dovat ve\u00a0\u010dten\u00ed Ulaanbaatar – restaurace a j\u00eddlo<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":89,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-priprava"],"_links":{"self":[{"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipp.name\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":5,"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/95"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ipp.name\/index.php?rest_route=\/wp\/v2\/media\/89"}],"wp:attachment":[{"href":"https:\/\/ipp.name\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ipp.name\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ipp.name\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}